Seeking skills to help implement the 'Moungo Taste Trail'

This project aims to: * **Boost the local economy** by increasing the number of visitors, creating job opportunities for young people and women, and adding value to local agricultural sectors. * **Preserve and promote the traditional culinary expertise** of the Moungo, strengthen the region's cultural identity, and foster intercultural exchange. * **Position Nkongsamba** and the Moungo region as a flagship destination for agritourism and culinary tourism in Cameroon and Central Africa. * **Improve the incomes** of local producers and stakeholders in the gastronomic value chain, and encourage responsible and sustainable consumption. * **Promote sustainable agricultural practices** and raise awareness of the richness of local biodiversity.

We are seeking contributions in the form of skills and networks of influence: * **Skills: ** Chefs, agritourism experts, tour-route designers, destination marketing specialists, culinary event managers, digital communication experts, hospitality and catering trainers, project managers, and experts in sustainable development and responsible tourism. * **Networks of influence: ** Connections with international tour operators, specialized travel agencies, hotel chains, chefs' associations and culinary guides, travel and food journalists, influential bloggers, development institutions, and private investors.

Contributors will join a dynamic and collaborative project team. Flexibility and autonomy are expected. For assignments requiring a local presence, support will be discussed. Commitment to defined objectives and regular reporting.